Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) bag stuffing mix
1 can cream of mushroom soup
4 large chicken breasts
1 stick margarine
1 can cream of chicken soup
2 c. chicken broth

Preparation

Boil chicken.
Do not use salt.
Cool.
Pick off bones.
Save broth.
Melt margarine and stir into stuffing.
Use a greased 9 x 13-inch casserole dish.
Use 1/3 of crumbs in bottom of dish, next 1/2 of chicken, cream of mushroom soup and 1 cup of broth.
Repeat with 1/3 of crumbs, 1/2 of chicken, cream of chicken soup and one cup of broth.
Top with 1/3 of crumbs.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 8 servings.