Pizza Casserole - cooking recipe

Ingredients

1 (4 oz.) pkg. sliced pepperoni
1 medium chopped onion
1/2 c. melted margarine
4 oz. grated Swiss cheese
6 oz. thin spaghetti, cooked
1 lb. Mozzarella cheese, sliced thin
1 (16 oz.) can tomato sauce
1 (4 oz.) can mushrooms
1/2 tsp. oregano
1/2 tsp. basil

Preparation

Boil pepperoni for 5 minutes, covered with water to remove excess fat; drain.
Pour margarine into a 9 x 13 x 2-inch pan. Put in drained spaghetti.
Cover with tomato sauce, 1/2 pepperoni, 1/2 Mozzarella and all mushrooms and onion.
Sprinkle with oregano and basil.
Add Swiss cheese, rest of pepperoni and Mozzarella. Bake at 350\u00b0 for 20 to 30 minutes, or until bubbly and brown on top.