Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 Tbsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped nuts
1 c. powdered sugar
4 Tbsp. butter
2 (3 oz.) pkg. softened cream cheese
1/2 tsp. vanilla

Preparation

Beat eggs at high speed for 5 minutes.
Gradually beat in sugar, pumpkin and lemon juice.
Set aside.
Mix next 6 ingredients.
Mix with pumpkin mixture.
Grease and flour a 15 x 10-inch jelly roll pan.
Pour mixture into pan and top with nuts. Bake at 375\u00b0 for 15 minutes.
Turn out on a dampened towel, sprinkled with powdered sugar.
Roll cake and towel together to cool.
Unroll and spread with following mixture.