Peach Delight - cooking recipe

Ingredients

1 qt. water
3 Tbsp. tapioca
3/4 c. sugar
1/2 tsp. salt
1 pkg. jello (peach or orange)
1 c. boiling water
2 c. diced peaches
1 c. crushed pineapple

Preparation

Cook tapioca in 1 quart water until soft.
Dissolve jello in 1 cup boiling water.
Combine all ingredients and pour into dish. Chill until firm.