Stuffed Vidalia Onions - cooking recipe

Ingredients

2 large Vidalia onions
2 Tbsp. butter
1/2 lb. ground beef
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. sliced mushrooms

Preparation

Peel onions.
Remove centers, leaving a shell.
Chop 2 tablespoons onion from centers.
Set aside.
Place butter in onions.
Cook on High for 6 to 8 minutes.
Brown onion with ground beef in microwave on High for 5 minutes.
Drain.
Add sour cream, cheese and mushrooms.
Fill onion shells.
Cook on Medium-high in microwave for 2 to 3 minutes, until heated throughout.
Makes 4 servings.