Brownies Without Leavening - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. cocoa or 2 sq. chocolate, melted over hot water
1/3 c. melted table fat or cooking oil
1 c. sugar
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. broken nuts

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 8 x 2-inch pan.
Line it with waxed paper.
Sift flour, then measure.
Sift flour, cocoa and salt together on waxed paper; set aside.