Scalloped Apples - cooking recipe

Ingredients

4 cooking apples, pared and sliced
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 Tbsp. all-purpose flour
3 Tbsp. sugar
1 Tbsp. butter

Preparation

Combine sugar, flour and spices; sprinkle over apples.
Mix gently.
Pour into greased casserole dish.
Sprinkle butter over top.
Bake at 350\u00b0 for 50 to 55 minutes.
Serve with breakfast or as accompaniment to pork or chicken dishes.