Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch fresh broccoli
1 bunch green onions
1 can water chestnuts, sliced
1 small jar pimentos, chopped

Preparation

Soak cauliflower and broccoli in salt water for 3 minutes. Cut in slices.
Use only stalks of broccoli.
Add sliced water chestnuts.
Mix in pimentos.