Chilaghetti - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
1 (15 oz.) can chili beans
1 lb. ground beef
1/2 medium onion
1 to 2 celery stalks
tomato and/or V-8 juice
salt and pepper
shredded cheese (optional)

Preparation

Brown beef, onion and celery until done.
Cook spaghetti as per box; rinse with cold water.
Add spaghetti, beans and juices, salt and pepper to ground beef mixture.
Pour into casserole and microwave on High for 15 to 20 minutes.
Sprinkle with cheese if desired.
Serve with garlic toast.
Serves 6.