Meatballs(Makes 5 Dozen) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cracker crumbs
1 pkg. Lipton dry onion soup mix
1 egg
1 small green pepper
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (6 oz.) Kraft hot barbecue sauce
1 (6 oz.) Kraft regular barbecue sauce
1 (8 oz.) apricot preserves or jelly

Preparation

Cook meatballs in 1/4 cup shortening. Remove and drain. Heat barbecue sauces and preserves until melted. Stir constantly. Add meatballs until coated. Simmer 30 minutes. Serve hot.