Tipple Chocolate Pie - cooking recipe

Ingredients

2 pkg. chocolate pudding and pie mix (4 serving size)
3 1/2 c. milk
2 Tbsp. butter
3/4 c. semi-sweet chocolate chips

Preparation

Combine pie filling mix, milk and butter in saucepan.
Cook and stir over medium heat until mixture comes to full bubbling boil.
Remove from heat and cool 5 minutes, stirring a couple of times.
Stir in the chocolate chips.
Pour into chocolate cracker crust shell.
Refrigerate 3 hours, then top with whipped cream and grated chocolate or dust with chocolate drink powder.
Great for choco-a-haulics!!!