Swedish Apple Pie - cooking recipe

Ingredients

1 stick butter or margarine
apples
sugar
cinnamon
3/4 c. sugar
1 c. flour
1 beaten egg

Preparation

Melt 1 stick butter or margarine; let cool.
Fill a 9-inch pie plate with apples; sprinkle with sugar and cinnamon.
Add 3/4 cup sugar, the flour and beaten egg to the cooled butter or margarine; mix well.
Spread over apples; bake at 350\u00b0 until golden brown (about 40 to 45 minutes).