Vanilla Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick butter
1 (8 oz.) Philadelphia cream cheese
3 c. sugar
6 eggs
3 c. flour
1 Tbsp. vanilla

Preparation

Cream butter, margarine and cream cheese until fluffy.
Add sugar and mix.
Add eggs one at a time, alternating with flour. Add vanilla.
Pour into a well-greased and floured pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.
\"No peeping.\"