Macaroni And Cheese For Two - cooking recipe

Ingredients

3/4 c. small elbow macaroni
2 Tbsp. margarine
1 Tbsp. flour
1 c. milk
3/4 c. grated cheese
1/2 tsp. pepper
1/4 tsp. salt
1/2 tsp. dried minced onion
1/2 c. grated sharp cheese

Preparation

Boil 3/4 cup small elbow macaroni for 5 minutes in water salted with 1 teaspoon salt. Melt margarine in a saucepan. Add flour and mix with the margarine. Add milk.
Add 3/4 cup grated cheese; bring to a boil.
Add pepper. Add salt. Add dried minced onion. Put drained macaroni in a greased casserole. Pour sauce over it. Sprinkle with 1/2 cup grated sharp cheese. Bake at 450\u00b0 for 15 minutes. For drier macaroni and cheese, bake another 5 minutes.