Fresh Zucchini Pickles - cooking recipe

Ingredients

2 lb. zucchini or yellow summer squash
6 Tbsp. kosher salt
1 large sweet onion
2 to 3 cloves garlic
4 heads fresh dill, plus a bunch of leaves
1 c. white vinegar
2 Tbsp. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Wash and trim squash; cut into serving size spears.
Sprinkle with 1/4 cup salt and cover with ice water.
Let stand 2 hours. Drain, rinse and drain again.
Slice onion and garlic.
Layer squash, onion, garlic and dill in jars.