Fruit Salad - cooking recipe
Ingredients
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1 can peaches
1 can pineapple chunks
1 (3 oz.) pkg. vanilla pudding
1 can mandarin oranges
1 can pears
Preparation
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Cut peaches and pears in chunks.
Drain all fruits.
Cook pudding mix with 2 cups fruit juice; cool.
Add bananas just before serving, if desired.
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