Chicken Marsala - cooking recipe

Ingredients

4 boneless chicken breasts
2 eggs
1/2 c. flour
2 cloves garlic, minced
2 Tbsp. butter
1/4 c. Marsala cooking wine
1 packet chicken bouillon
2 Tbsp. chopped parsley
1 pkg. mushrooms (fresh)
1 Tbsp. cornstarch

Preparation

Pound chicken to 1/4-inch thickness.
Dip in egg, then coat with flour.
Set aside.