Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken into pieces, then cooked and drained
a few green onion tops and all or 1 medium onion
2 green peppers, chopped
1 (16 oz.) bottle clear Italian salad dressing
2 cucumbers, peeled and diced
2 tomatoes
1 (2 1/2 oz.) bottle salad seasoning

Preparation

Mix and let set in refrigerator for several hours.
This keeps well as long as the tomatoes are fresh.
This makes a large salad (3 quarts).
Do not substitute another spice for salad seasoning. Do not use a salad seasoning with cheese as it gives the salad a strong taste.