French Toast - cooking recipe

Ingredients

1/2 c. all-purpose flour*
2 c. milk
1 Tbsp. plus 1 1/2 tsp. sugar
1/4 tsp. salt
6 eggs
18 slices French bread (each 1-inch thick)
1 Tbsp. margarine or butter

Preparation

* If using self-rising flour, omit salt.