Jelly Roll - cooking recipe

Ingredients

1/2 c. self-rising flour
1/2 c. sugar
1/2 tsp. vanilla flavoring
2 eggs (at room temperature)
1 small jar jelly (any flavor)

Preparation

Sift flour and measure.
Beat eggs until frothy.
Add sugar gradually until mixture becomes thick and light colored. Gradually add
flour, then flavoring.
Line a 15 x 10-inch pan with wax paper.
Grease the paper, then pour cake mixture in. Bake 10 minutes at 400\u00b0.