Hawaiian Chicken Pineapple - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. chicken
1 envelope Lipton golden mushroom soup (mix with real chicken broth)
1 (8 oz.) can pineapple chunks (in natural juice; reserve juice)
1/2 c. water
2 tsp. soy sauce
1 medium green pepper, cut into strips

Preparation

In a medium skillet, heat oil and brown chicken. Add soup mix blended with reserved juice, water, soy sauce, green pepper and pineapple.
Bring to a boil.
Simmer, covered, stirring occasionally, 20 minutes or until done.
Serves 4.