Lemon Jello Cake - cooking recipe

Ingredients

1 box lemon jello
1 box yellow cake mix
1 tsp. lemon extract
3/4 c. cooking oil
4 eggs

Preparation

Dissolve jello in 3/4 cup of boiling water. Set aside.
Mix the flour, oil and lemon extract.
Put in eggs (one at a time). Next, fold in jello. Grease and flour tube pan.
Bake 45 to 50 minutes at 350\u00b0.