Coconut Cake - cooking recipe

Ingredients

Any yellow cake mix - baked in two layers
1- 8 oz. cream cheese
1 - 8 oz. Cool Whip
1/2 c. confectioners sugar
1 can coconut

Preparation

Mix cream cheese, Cool Whip and sugar with 1/2 can coconut. Frost cake with mixture.
Sprinkle rest of coconut flakes on top of cake.
Keep refrigerated.