Salsa - cooking recipe

Ingredients

1 peck tomatoes, peeled and diced
1 c. bell peppers, chopped
1 c. onion, chopped
1/2 c. jalapeno pepper, chopped
1/3 c. salt
1/2 c. vinegar
1 tsp. garlic powder
1 tsp. onion powder
1/3 c. sugar
3 (6 oz.) cans tomato paste

Preparation

Combine all ingredients except tomato paste.
Bring to a boil; add tomato paste.
Cook for 20 minutes, stirring frequently.
Fill jars and seal.