Breakfast Casserole - cooking recipe

Ingredients

6 slightly beaten eggs
6 slices cubed bread
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
1 lb. ground sausage, browned (undrained)
2 c. milk

Preparation

Mix together all ingredients.
Bake in a 13 x 9-inch pan at 350\u00b0 for 45 minutes.
Place in refrigerator overnight or bake then.