Pecan Sandies - cooking recipe

Ingredients

1 (18.25 oz.) yellow cake mix
1 small pkg. instant pistachio pudding mix
1 beaten egg
1 c. cooking oil
1 c. chopped pecans

Preparation

Stir together all ingredients with a spoon. Roll into balls and bake on an ungreased cookie sheet for 10 to 12 minutes in a 350\u00b0 oven.