Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. light brown sugar, lightly packed
1/2 c. milk
1/3 stick margarine
1 tsp. vanilla
3 Tbsp. cocoa
1 (8 oz.) jar Marshmallow Creme
1 c. peanut butter

Preparation

Mix together first 6 ingredients; boil until it will form a soft ball in water.
Remove from heat; add 1 jar Marshmallow Creme and 1 cup peanut butter.
Beat well.
Pour into a lightly greased pan.
Cool.
Cut into squares.