Ingredients
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2 cans Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. mayo
1/4 c. sour cream
1 pkg. Ranch dressing mix
1 tsp. dill weed
1 tsp. garlic powder
1 tsp. onion powder
vegetables (such as yellow squash, zucchini, broccoli, green pepper, grated carrots, cauliflower)
Preparation
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Make crust from rolls on greased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Cool.
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