Mandarin Steak - cooking recipe

Ingredients

1 (1 lb.) lean flank steak
3/4 c. unsweetened orange juice
2 Tbsp. lemon juice
1 Tbsp. olive oil
3/4 tsp. hot sauce
vegetable cooking spray
5 green onions, cut into 1-inch pieces
2 tsp. cornstarch
1/8 tsp. salt
1 (11 oz.) can mandarin oranges in light syrup, drained
1/4 c. chow mein noodles

Preparation

Trim fat from steak.
Combine orange juice and next 3 ingredients in an 11 x 7 x 2-inch baking dish; add steak, turning to coat.
Cover and marinate 10 minutes.
Remove steak from marinade, reserving 1/4 cup marinade.
Place steak on a rack in a roasting pan coated with cooking spray.
Broil 5 1/2 inches from heat 5 minutes.
Turn steak and broil an additional 2 minutes. Top steak with green onions; broil 2 minutes or to desired degree of doneness.
Slice steak diagonally across grain into 1/4-inch slices.
Place steak and onions on a serving platter; set aside and keep warm.