Cranberry Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. honey
1/4 tsp. cinnamon
1 (16 oz.) can whole cranberry sauce
1/3 c. slivered almonds, toasted
assorted crackers

Preparation

In small mixing bowl, beat cream cheese, sour cream, honey and cinnamon until smooth.
Spread onto serving dish or plate.
In bowl, stir cranberry sauce until it reaches spreading consistency. Spread over cream cheese mixture.
Sprinkle with almonds.
Cover and refrigerate 2 to 3 hours.
Serve with crackers.
Makes 12 to 14 servings.