Apricot Salad - cooking recipe

Ingredients

6 oz. pkg. apricot jello, set until soft
1 c. crushed, drained pineapple
1 c. miniature marshmallows
2 bananas, cut up
1/2 c. pecan pieces
1/2 c. sugar
8 oz. softened cream cheese
2 slightly beaten egg yolks
1/2 c. pineapple juice

Preparation

Combine ingredients and cook on low until mixture thickens. Cool and
pour over jello mixture; top with Cool Whip and let set for at least an hour before serving.