Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
2 sticks margarine, cut into slices
2 c. chopped pecans

Preparation

Grease a 9 x 13 x 2-inch sheet cake pan.
Pour in cherry pie filling and sprinkle cake mix over it.
Put margarine slices on next.
Top with nuts.
Bake at 350\u00b0 for 35 minutes, until done.