Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
2 eggs
1 stick margarine, melted
1/2 c. flake coconut
1/2 c. broken pecans
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Mix all together in the order given.
Pour into unbaked 9-inch pie shell.
Bake at 300\u00b0 for 30 to 40 minutes.