Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. margarine
1 tall can evaporated milk
12 oz. semi-sweet chocolate
12 oz. German chocolate
1 pt. Marshmallow Creme
2 c. nuts

Preparation

Boil sugar, margarine and milk together for 6 minutes.
Put chocolate, Marshmallow Creme and nuts in a large bowl.
Pour boiling syrup over ingredients in bowl.
Beat until chocolate is all melted.
Pour into a lightly greased pan or platters.
Let stand at least 4 to 6 hours before cutting.
Store in tin box.