Pretzel Jello - cooking recipe

Ingredients

2 c. crushed unsalted pretzels
3 Tbsp. sugar
3/4 c. melted oleo
8 oz. cream cheese
1 c. sugar
1 (8 or 9 oz.) Cool Whip
1 large (6 oz.) box strawberry jello
2 c. boiling water
16 oz. frozen strawberries
15 1/4 oz. crushed pineapple, or less

Preparation

Blend together the cream cheese, sugar and Cool Whip.
Spread on cool crust and chill.
Dissolve jello in boiling water.
Add frozen strawberries and crushed pineapple.
Chill slightly and pour over cream cheese mixture.
Keep in refrigerator.