Glazed Apples And Pork - cooking recipe

Ingredients

2 Tbsp. butter
2 pkg. smoked boneless pork chops (4 to pkg.)
1/4 c. honey
1/4 c. cranberry-orange relish
1 (20 oz.) can sliced apples

Preparation

Melt butter in a large skillet over medium heat. Add pork chops and brown, about 5 minutes on each side.
Push chops to one side of skillet.
Combine honey and cranberry-orange relish in skillet.
Add apples and toss to coat with mixture. Cook about 5 minutes longer to heat apple mixture.
Makes 4 servings.