Coleslaw - cooking recipe

Ingredients

1/3 c. mayonnaise
1 Tbsp. vinegar
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1 small cabbage, shredded
1 c. grated carrot
3 Tbsp. minced very small onion

Preparation

Stir ingredients until sugar dissolves.
Add to cabbage, carrot and onion.
Stir together for 5 minutes.
Refrigerate 1 hour before serving.