Yellow Squash Casserole - cooking recipe

Ingredients

4 c. corn bread crumbs
1 can mushroom soup
1 onion, chopped
1 green pepper
1 Tbsp. sugar
1 stick oleo (melt and mix with corn bread)
3 c. squash, cooked and mashed, drain well
salt and pepper to taste

Preparation

Pour half corn bread crumbs in bottom of baking dish.
Add the squash mix and top with the rest of corn bread crumbs.
Bake at 400\u00b0 for 35 minutes.
Freezes well.