Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 can condensed milk
1 1/2 tsp. vanilla
1 (8 oz.) thawed Cool Whip
milk (finish filling)

Preparation

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
Stir in condensed milk, vanilla and Cool Whip.
Pour into freezer can.
Add enough milk to fill can 3/4 full.
Let set 1 hour (I don't).