Hot Spiced Fruit - cooking recipe

Ingredients

1 lb. can Elberta style peach halves
1 lb. can pear halves
20 oz. can pineapple chunks
2 Tbsp. butter
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1/2 c. pure orange marmalade
1 stick cinnamon

Preparation

Drain fruit, reserving 1 1/2 cups syrup.
Combine butter, spices, marmalade and reserved syrup.
Bring to a boil; cook for 2 to 3 minutes.
Reduce heat; gently stir in fruit.
Heat for 15 minutes.
Serves 6. Great to make ahead.
Stores well in refrigerator, but should be reheated to serve.