Pumpkin Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 tsp. vanilla
1 pkg. instant vanilla pudding
1 c. Cool Whip
1 can pumpkin
2/3 c milk
1/2 tsp. vanilla
3/4 tsp. pumpkin pie spice
Cool Whip

Preparation

Melt butter; mix with flour and pecans.
Pat in bottom of 8-inch square pan or dish.
Bake at 350\u00b0 for 15 minutes; let cool.
Mix together cream cheese, 1 cup Cool Whip, powdered sugar and 1 teaspoon vanilla; spread over crust.
Mix together pudding, 1 cup Cool Whip, pumpkin, milk, 1/2 teaspoon vanilla and pumpkin pie spice.
Put on top of cream cheese mixture.
Spread Cool Whip over the top.