Corn Pudding - cooking recipe

Ingredients

1 stick margarine
1 can cream-style corn
1 can whole kernel corn, drained
1 pkg. Jiffy cornbread mix
2 eggs
1 c. sour cream

Preparation

Melt margarine in a 9 x 13-inch baking dish.
Mix cream-style corn, cornbread mix, eggs, sour cream and whole kernel corn.
Pour corn mixture into melted margarine.
Bake at 350\u00b0 for 30 to 35 minutes.