Chicken And Dumpling Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 garlic cloves (minced)
1/4 c. butter
1/2 c. All-Purpose Flour
2 tsp. sugar
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
4 c. chicken broth
1 (10 oz.) pkg. frozen green peas
4 c. cubed, cooked chicken

Preparation

In a large saucepan, saute onion, celery and garlic in butter until tender.
Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
Cook and stir for 1 minute.
Reduce heat.
Add peas and cook for 5 minutes, stirring constantly.
Stir in chicken.
Pour into a greased 13x9x2 inch baking dish.