Apple Pie - cooking recipe

Ingredients

7 large sliced Delicious apples
1 Tbsp. margarine
1/2 tsp. cinnamon
1/2 c. brown sugar
1/4 tsp. nutmeg
1/2 c. raisins (optional)
2 Tbsp. flour

Preparation

Stir together apples, spices, flour, sugar and raisins.
Put into a crust, then dot with margarine.
Cover with top crust. Make 3 cuts into crust.
Bake at 425\u00b0 for about 40 to 50 minutes. When the juice begins to bubble and the crust is golden, the pie is done.