"No Bake" Lemon Cheese Cake - cooking recipe

Ingredients

1/3 lb. graham crackers, crushed
1/4 lb. (1 stick) butter
1/3 c. white sugar
1 (3 3/4 oz.) pkg. instant lemon pudding
1 (8 oz.) pkg. cream cheese
2 c. milk

Preparation

Melt butter in 8 or 9-inch pan.
Mix in crushed graham crackers and granulated sugar.
Press evenly in bottom of pan, reserving about 1/4 cup for topping.
Chill while preparing filling.