Yeast Rolls - cooking recipe

Ingredients

1 envelope yeast (regular)
1/2 c. sugar
1 tsp. sat
4 c. or more flour (regular)
2 c. warm water
1 egg
1/2 c. shortening, melted

Preparation

Place yeast in 2 cups warm water and add 1/2 cup sugar, egg, salt, melted shortening (cool) and 4 or more cups of flour.
Mix and let rise in a warm place for 1 hour.
Stir and refrigerate.