Scallop Casserole - cooking recipe

Ingredients

1 lb. fresh scallops
1/2 c. butter or margarine
lemon pepper
1 sleeve Ritz crackers
1/2 c. regular or Italian bread crumbs
parsley

Preparation

Cut scallops into halves.
Place in a 1 1/2-quart casserole sprayed with Pam.
Crush package of crackers; mix with 1/4 cup butter, melted.
Mix in with scallops.
Place all in casserole; top with bread crumbs, butter slices, lemon pepper and parsley. Bake in a 350\u00b0 oven for 15 to 20 minutes.
Makes enough for 4 servings with a salad.