Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafer cookies
1 can cherry pie filling

Preparation

Combine cream cheese with sugar; add eggs and blend.
Add vanilla and whip until smooth.
Place a vanilla wafer cookie in the bottom of each cupcake baking liner.
Fill each cup 3/4 full with cream cheese mixture.
Bake at 375\u00b0 for 10 minutes.
When cool, top with cherry pie filling.
Refrigerate.
Makes 18 to 20 tarts.