Bill'S Dijon Tenderloin - cooking recipe

Ingredients

1 tsp. butter
2 green onions, diced
1/2 c. dry white wine
1/2 c. cream
2 Tbsp. Dijon mustard
1 bottle Mojo sauce (found in Key West)
10 oz. pork tenderloin

Preparation

Heat skillet and melt butter. Saute shallots. Add white wine; simmer until wine is reduced 1/2 way. Add the cream, mustard and Mojo; simmer for 10 minutes. Remove from heat.
Pour sauce over meat and marinate overnight in refrigerator. Grill tenderloin 5 minutes on each side or until done.