Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, well drained
2 Tbsp. minced onion
1/4 c. chopped peppers
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Use 1/3 pecans in cheese ball.
Save 2/3 pecans to roll ball in.
Mix ingredients; chill overnight.
Form into ball and roll in pecans.
Refrigerate.